Roaster Location: | Chia-Yi, Taiwan |
Coffee Origin: | Sidamo growing region, southern Ethiopia |
Roast Level: | Light |
Agtron: | 62/80 |
Est. Price: | NT $300/4 ounces |
Review Date: | September 2022 |
Aroma: | 9 |
Acidity/Structure: | 9 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 9 |
Blind Assessment
Fruit-centered, richly chocolaty. Dried mango, dark chocolate, Calla lily, sandalwood, hazelnut brittle in aroma and cup. Sweetly tart with bright, balanced acidity; syrupy, viscous mouthfeel. The confident finish is long and flavor-laden.
Notes
Produced by smallholding farmers entirely of the 74110 variety of Arabica, and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
Bottom Line
An enticingly fruit-forward natural-processed single-variety Ethiopia cup with ballast from dark chocolate and caramelized hazelnut notes.
Explore Similar Coffees
Click here for more reviews from Kakalove Cafe
Click here for more information about coffees from Ethiopia