Blind Assessment

Crisp, juicy, high-toned. Dried mango, cocoa nib, lemon balm, thyme, magnolia in aroma and cup. Sweetly tart, green apple-like acidity; vibrantly silky mouthfeel. Fruit-forward finish, cocoa-toned, and supported by rich florals and sweet herbs.

Notes

Produced by smallholding farmers, entirely of the 74110 variety of Arabica, and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

An impeccably processed single-variety Ethiopia (74110) that leads with juicy tropical fruit notes, languid florals, and balancing sweet herbs.

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