Blind Assessment

Evaluated as espresso. Lychee, caramel, hazelnut butter, redwood, brown sugar in aroma and small cup. Creamy-smooth mouthfeel; integrated, coherent finish. In three parts milk, all of the notes from the straight shot carry over and freesia also emerges.

Notes

Produced by smallholding farmers, from trees of local varieties of Arabica, and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

A natural-processed single-origin Ethiopia, roasted for espresso, characterized by bright fruit and rich caramel notes, both in the straight shot and in cappuccino format, where delicate florals also surface.

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