Blind Assessment

Delicately sweet-tart, subtly nuanced. Cocoa nib, raspberry jam, lemon balm, nougat, ginger blossom in aroma and cup. High-toned, balanced acidity; silky, viscous mouthfeel. Finish consolidates to cocoa-toned raspberry with hints of ginger blossom.

Notes

Produced by Nigusse Gemeda entirely of the 74158 variety of Arabica, and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

For those who like clean natural Ethiopias that are delicately tea like and fruit-forward but balanced, this coffee fits the bill.

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