Roaster Location: | Chia-Yi, Taiwan |
Coffee Origin: | Sidamo growing region, southern Ethiopia |
Roast Level: | Light |
Agtron: | 60/82 |
Est. Price: | NT $320/8 ounces |
Review Date: | January 2025 |
Aroma: | 9 |
Acidity/Structure: | 8 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
Rich-toned, fruity, deeply sweet. Raspberry jam, baking chocolate, ginger blossom, fresh-cut fir, maple syrup in aroma and cup. Sweet structure with gentle acidity; plush, syrupy-smooth mouthfeel. Resonant finish centers on raspberry and chocolate notes supported by spice-toned florals.
Notes
Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
Bottom Line
A berry-toned, single variety Ethiopia natural with undertones of baking chocolate and ginger blossom.
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