Blind Assessment

Delicate, richly complex. Narcissus, raspberry, cocoa nib, cedar, myrrh in aroma and cup. Richly sweet structure with bright, balanced acidity; elegant, silky mouthfeel. Floral finish with a cocoa throughline.

Notes

Produced by smallholding farmers near the Abraham Mengiste Washing Station, of heirloom varietals long grown in the region, and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.  

Bottom Line

Powerfully elegant, this floral-toned natural-processed Ethiopia is rich-toned and multi-layered, supported by berry and myrrh.

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