Blind Assessment

Richly and cleanly fruit-forward. Dried apricot, freesia-like flowers, nougat, cocoa nib, cedar in aroma and cup. Sweet-toned with juicy, bright acidity; rich, satiny mouthfeel. Flavor consolidates to pretty notes of dried apricot and nougat with undertones of cedar.

Notes

Produced by Niguse Gemeda Mude from trees of indigenous Ethiopia landrace varieties of Arabica and processed by the natural method (beans are dried in the whole fruit). Desolate Coffee is a specialty roaster in Nantou, Taiwan. The shop offers coffee, homemade desserts, and other foods. For more information, visit www.desolatecoffee.com.

Bottom Line

A confident, inviting natural-process Ethiopia cup with engaging notes of cocoa nib, dried stone fruit, and spicy florals.

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