Blind Assessment

Delicately sweet-tart, fruit-toned. Lychee, raspberry, cocoa nib, orange zest, cedar in aroma and cup. Sweet, gentle acidity; full, syrupy mouthfeel. Cocoa nib and raspberry notes lead in the pleasing finish.

Notes

Produced by smallholding farmers, from trees of heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit) at Tsegay Hagos Tesfaye’s Sasaba Washing Station. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features selections from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.

Bottom Line

A classic natural-processed Ethiopia centered around harmonious fruit notes supported by cocoa nib — balanced and inviting.

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