Blind Assessment

Sweetly herbaceous, citrusy. Marjoram, lemon verbena, cocoa nib, freesia, maple syrup in aroma and cup. Sweet-savory structure with crisp, winey acidity; satiny mouthfeel. The finish leads with sweet herb notes supported by cocoa nib.

Notes

Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.

Bottom Line

A pretty, delicate but confident Sidama cup, with a clean, washed-process profile particularly animated by spice tones.

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