Blind Assessment

Elegantly fruit-forward, high-toned. Raspberry, guava, dark chocolate, pink grapefruit, lemon verbena in aroma and cup. Bright, malic acidity; plush, syrupy-smooth mouthfeel. Chocolaty, sweet-tart finish with undertones of sweet citrus notes.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). 1980 Cafe is a Tainan City, Taiwan-based specialty coffee roaster. Visit www.1980cafetw.com for more information.

Bottom Line

An unabashedly fruit-driven cup with notes of red berries, tropical fruit and complex citrus notes — especially vibrant, juicy-bright acidity.

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