Blind Assessment

High-toned, crisply sweet. Apricot, almond, tangerine, cocoa nib, lemon verbena in aroma and cup. Gently bright, citrusy acidity; crisp, lightly satiny mouthfeel. Cocoa-toned finish supported by tangerine and lemon verbena.

Notes

Produced by smallholding farmers, entirely of the 74158 variety of Arabica, and processed by the washed method (fruit skin and pulp removed from the beans before drying). Libero Coffee is a specialty coffee shop and roaster in Taipei. Visit Libero’s Facebook page for more information.

Bottom Line

A quietly confident, nuanced Ethiopia cup anchored by classic notes of cocoa nib and stone fruit with a sweet herb flourish.

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