Dou Zhai Coffee & Roastery
Ethiopia Sidama Bensa Shantawene Gatta Kenean Dukamo Anaerobic Natural G1
| Roaster Location: | Taichung, Taiwan |
| Coffee Origin: | Bensa district, Sidama Zone, southern Ethiopia |
| Roast Level: | Light |
| Agtron: | 66/89 |
| Est. Price: | NT $720/8 ounces |
| Review Date: | January 2025 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Floral, citrusy, richly sweet. Honeysuckle, blood orange, wild honey, lemon verbena, cocoa nib in aroma and cup. Sweetly tart structure with high-toned, juicy acidity; full, lively, smooth mouthfeel. Crisp finish centers around notes of honeysuckle, blood orange and wild honey.
Notes
Produced by Faysel Abdosh, from trees of the 74118, 74110 and 74158 varieties of Arabica, and processed by the anaerobic natural method, in which whole fruit is fermented with limited oxygen before drying. Dou Zhai Coffee & Roastery is a Taiwan-based specialty coffee roaster and cafe. Visit www.douzhaicafe.com for more information.
Bottom Line
A bright, richly aromatic Ethiopia anaerobic natural — intricately balanced, high-toned, rich and deep.
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