Blind Assessment

Delicately aromatic, sweetly tart. Cocoa nib, yellow plum, narcissus, almond, maple syrup in aroma and cup. Bright, lively acidity; silky, viscous mouthfeel. Finish centers around notes of cocoa nib and yellow plum.

Notes

Produced by smallholding farmers, from selections of landrace varieties of Arabica native to Ethiopia, and processed by the traditional washed method (fruit skin and pulp removed before drying). B Bear Lake Coffee Co., a B Corp-certified coffeehouse and roastery located in Barronett, Wisconsin, is committed to sustainability through its Coffee with a Purpose™ initiative, which ensures that farmers receive compensation well above the Fairtrade Premium for their exceptional small-batch coffee. Visit www.bearlakecoffee.com for more information.

Bottom Line

A sweet-tart, washed Ethiopia characterized by deep stone fruit and cocoa nib notes, alongside spicy florals.

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