Blind Assessment

Brightly sweet-tart, fruit-toned. Mango, sandalwood, toffee, cocoa nib, spicy freesia-like flowers in aroma and cup. Tart-leaning structure with crisp, high-toned acidity; syrupy-smooth mouthfeel. Fruit-and floral-toned finish with sandalwood undertones.

Notes

Southern Ethiopian coffees like this one are largely produced from indigenous landrace varieties of Arabica long grown in the region. This is a natural-processed version (dried in the whole fruit). Pro Aroma Enterprise Coffee Co., Ltd. is a Taiwan-based specialty coffee company. Visit proaromacafe.com.tw/ for more information.

Bottom Line

A fruit-driven, spice-toned Sidamo natural cup with depth and complexity. Particularly juicy acidity.

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