Blind Assessment

Chocolaty and fruit-centered. Dark chocolate, blueberry, jasmine, lemongrass, a hint of brandy in aroma and cup. Sweet-toned structure with gentle, round acidity; syrupy-smooth mouthfeel. Chocolate and flowers, in particular, carry into a resonant finish.

Notes

Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in their respective regions. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Singsun Coffee is an artisanal coffee shop in Hsinchu, Taiwan operated by roastmaster Peng Shuai. Visit https://reurl.cc/k0aGYn for more information.

Bottom Line

A lush, deeply fruit-toned, sweetly fermenty natural Ethiopia cup.

Explore Similar Coffees

Click here for more reviews from Singsun Coffee

Click here for more information about coffees from Ethiopia