Blind Assessment

Sweetly pungent, complex. Apricot, cocoa nib, narcissus, cedar, almond butter in aroma and cup. Sweet-tart structure with bright, juicy acidity; full, syrupy mouthfeel. The cocoa-driven finish is supported by notes of dried stone fruit and spicy-sweet florals.

Notes

Southern Ethiopia coffees like this one are produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp removed before drying). Singsun Coffee is an artisanal coffee shop in Hsinchu, Taiwan operated by roastmaster Peng Shuai. Visit https://reurl.cc/k0aGYn for more information.

Bottom Line

This classic washed Ethiopia cup offers vibrant acidity and lively aromatics across a range of floral, fruit and cocoa notes.

Explore Similar Coffees

Click here for more reviews from Singsun Coffee

Click here for more information about coffees from Ethiopia