Blind Assessment

Delicate, crisply sweet. Pear, lilac, cocoa nib, maple syrup, oak in aroma and cup. Deeply sweet structure with vibrant acidity; satiny-smooth mouthfeel. The quiet, cocoa-toned finish is animated by suggestions of pear and maple syrup.

Notes

Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp removed before drying). GK Coffee provides quality specialty coffee to consumers and retailers. For more information, visit www.gkcoffee.com.tw or email [email protected].

Bottom Line

An engaging, complex yet accessible washed Ethiopia cup characterized by crisp fruit and deep floral tones.

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