Blind Assessment

Richly fruit-driven, invitingly aromatic. Lychee, violet, cocoa nib, thyme, agave syrup in aroma and cup. Sweet-savory structure with bittersweet acidity; full, syrupy-smooth mouthfeel. The finish centers around notes of lychee and thyme with cocoa undertones.

Notes

Produced by smallholding farmers from selections of indigenous Ethiopian landrace varieties of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Golin Coffee Roasters is a Taiwan-based retail and wholesale specialty coffee roaster that also offers educational seminars. Visit https://golincoffee.waca.ec/ for more information.

Bottom Line

A multi-layered, quietly complex Guji cup with deep fruit and rich-toned floral notes.

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