Blind Assessment

Brightly sweet, richly tart. Rose hips, dried nectarine, frangipane, cedar, agave syrup in aroma and cup. Tart-leaning structure with pert acidity; smooth, syrupy mouthfeel. Finish consolidates to notes of rose hips and cedar.

Notes

Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (sun-dried in the whole fruit). Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information.

Bottom Line

A pleasingly tart natural-process Ethiopia cup with a throughline of stone fruit and tangy floral notes.

Explore Similar Coffees

Click here for more reviews from Euphora Coffee

Click here for more information about coffees from Ethiopia