Regent Coffee
Ethiopia Sidamo Faysel Abdosh Anaerobic Natural
| Roaster Location: | Glendale, California |
| Coffee Origin: | Ethiopia Sidamo Faysel Abdosh Anaerobic Natural |
| Roast Level: | Medium-Light |
| Agtron: | 58/73 |
| Est. Price: | $29.50/12 ounces |
| Review Date: | May 2023 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Sweetly fermenty, richly aromatic. Raspberry brandy, lilac, mint, cocoa nib, yogurt in aroma and cup. Tart-leaning structure with citrusy acidity; satiny-smooth mouthfeel. Rich-toned finish with notes of mint and raspberry brandy.
Notes
Produced by Faysel Abdosh, from trees of the 774110 and 74158 varieties of Arabica, and processed by the anaerobic natural method, in which the whole fruit is fermented in an oxygen-free environment before drying. Regent strives to deliver coffee with care and purpose. Visit regentcoffee.com for more information.
Bottom Line
An intentionally fermenty Ethiopia anaerobic cup with juicy berry notes, lactic tang, and sweet herbs throughout.
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