Blind Assessment

High-toned, crisply sweet-tart. Pluot, cocoa nib, Meyer lemon zest, cedar, wisteria in aroma and cup. Sweetly tart structure with juicy, vibrant acidity; full, satiny mouthfeel. The finish centers around notes of pluot and cocoa nib with wisteria undertones.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). David's Nose is a specialty coffee roaster based in Taipei, Taiwan whose founder studied agronomy and has a deep interest in crop quality. For more information, visit www.davidsnosecoffee.com.

Bottom Line

A classic washed Ethiopia Geisha — bright and juicy with citrus and stonefruit notes throughout and a cocoa nib base.

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