Blind Assessment

Sweetly floral, richly aromatic. Magnolia, raspberry, cocoa nib, lemon-thyme, agave syrup in aroma and cup. Sweetly tart structure with bright, juicy acidity; full, syrupy-smooth mouthfeel. The finish leads with notes of magnolia and raspberry with distinct undertones of cocoa nib.

Notes

Southern Ethiopia produces distinctive coffees from selections of indigenous, traditional selections of Arabica long grown in the region. Coffees like this one, processed by the traditional wet or washed method (fruit skin and pulp is removed before drying), typically express great aromatic complexity and intensity. Muka Coffee, based in Pingtung Changzhi Taiwan, specializes in high-quality roasted coffees. Visit www.facebook.com/coffeemuka for more information.

Bottom Line

A multi-layered, sweetly tart washed Ethiopia cup with deep floral and high-toned berry notes.

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