Blind Assessment

Quite chocolaty, floral-toned. Dark chocolate, narcissus, hazelnut butter, apricot, satsuma mandarin in aroma and cup. Balanced, bright acidity; plush, syrupy mouthfeel. The finish leads with notes of narcissus and dark chocolate.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before the drying process) at the Tebe Burka Washing Station. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

A classic washed Ethiopia profile at its best: richly chocolaty, deeply floral, balanced and juicy-bright.

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