RamsHead Coffee Roasters
Ethiopia Werka Nensebo Natural
| Roaster Location: | Livingston, Montana |
| Coffee Origin: | Werka, Refisa Kebele, Nensebo District, West Arsi, Oromia, southern Ethiopia |
| Roast Level: | Medium-Light |
| Agtron: | 58/74 |
| Est. Price: | $19.00/12 ounces |
| Review Date: | November 2023 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Chocolaty, delicately fruit-toned. Baking chocolate, strawberry, lime zest, oak, narcissus in aroma and cup. Sweet, gentle acidity; very full, creamy mouthfeel. Baking chocolate and strawberry are front and center in the inviting finish.
Notes
Produced by smallholding farmers surrounding the Nensebo Washing Station, from local heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit). RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.
Bottom Line
A balanced, cleanly natural-processed Ethiopia cup with a chocolate and berry throughline.
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