Blind Assessment

Floral and richly fruit-toned. Guava, tea rose, sage, pralines, cane sugar in aroma and cup. Sweet-tart structure with winy acidity; full, syrupy mouthfeel. The rich finish leads with notes of tea rose and guava, supported by cane sugar.

Notes

Produced by smallholding farmers entirely of the indigenous Ethiopian Wush Wush variety of Arabica, and processed at Dinkalem Ademe’s washing station by the honey method, in which the skins are removed from the fruit but some of the fruit flesh is allowed to dry on the beans. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.

Bottom Line

A crisply juicy, rich-toned, fruit- and floral-laden honey-processed Wush Wush, offered at a great value

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