Blind Assessment

Gently sweet-tart, floral-toned. Pomegranate, wisteria, pistachio, lime zest, fresh-cut oak in aroma and cup. Crisply sweet-tart structure with delicately bright acidity; satiny-smooth mouthfeel. The tart-leaning finish leads with notes of pomegranate and lime zest, with undertones of oak and pistachio.

Notes

Produced by members of the Adame Garbota Cooperative and processed by the natural method (dried in the whole fruit). Caoban Coffee is a specialty roaster and cafe based in Taipei. Visit www.facebook.com/CAOBANCOFFEE for more information.

Bottom Line

A juicy, bright natural-processed Ethiopia cup — invitingly tart, balanced by sweet floral and aromatic wood notes.

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