Blind Assessment

Crisply sweet, citrus- and cocoa-toned. Cocoo nib, pink grapefruit zest, cedar, narcissus, plum in aroma and cup. Sweet-tart structure with high-toned, lively acidity; full, satiny mouthfeel. The finish consolidates to notes of citrus-toned cocoa and narcissus.

Notes

Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in their respective regions. Processed by the wet or washed method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Chez Cafe is a specialty coffee roaster based in Taipei City, Taiwan. Visit https://www.facebook.com/CoffeeChezCafe/ for more information.

Bottom Line

A classic washed Yirgacheffe cup: bright and lively with juicy, vibrant acidity.

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