Blind Assessment

Complex, deep, sweetly tart. Tangerine, fresh-cut cedar, freesia-like flowers, honey in aroma and cup. Richly vivacious acidity; syrupy, buoyant mouthfeel. Tangerine and honey-toned flowers carry into a sweet, gently drying finish.

Notes

Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Like virtually all Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. Flight Coffee Co. (formerly CQ Coffee Roasters) is a coffee-loving, quality-focused roasting company based in Bedford, New Hampshire.Visit www.flightcoffeeco.com or call 603-836-6228 for more information.

Who Should Drink It

Those who value a richly and roundly bright cup with a pleasingly full mouthfeel and quietly exotic complexity.

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