Blind Assessment

Multi-layered and expressive. Star jasmine, cherry, maple syrup, cocoa nib, almond in aroma and cup. Sweetly tart structure with lively acidity; full, syrupy mouthfeel. The resonant finish leads with notes of jasmine and almond in the short, with cocoa-toned cherry returning in the long.

Notes

Santos Coffee is a micro-roaster based in Chia-Yi, Taiwan. Email [email protected] for more information.

Bottom Line

A pretty, floral-toned Ethiopia cup with particularly vibrant acidity and plush mouthfeel.

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