Roaster Location: | Yilan, Taiwan |
Coffee Origin: | Yirgacheffe growing region, south-central Ethiopia |
Roast Level: | Medium-Light |
Agtron: | 60/78 |
Est. Price: | NT $500/200 grams |
Review Date: | June 2021 |
Aroma: | 9 |
Acidity/Structure: | 9 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 9 |
Blind Assessment
Lyrically sweet, gently herb-toned, very complex. Bergamot, star jasmine, cocoa nib, sandalwood, marjoram in aroma and cup. Sweet-tart structure with high-toned, juicy acidity; silky, vibrant mouthfeel. Sweetly herbaceous finish with notes of marjoram supported by cocoa nib.
Notes
Produced by Mulugeta Tsige from trees of the 74112, 74110 and other traditional Ethiopia varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected].
Bottom Line
A multi-layered washed Ethiopia cup with resonant citrus, herb and cocoa notes throughout and a particularly exciting acidity, juicy and balanced.
Explore Similar Coffees
Click here for more reviews from GK Coffee
Click here for more information about coffees from Ethiopia