Blind Assessment

Fruit-forward, richly sweet. Berry melange (blueberry, raspberry, blackberry), chocolate fudge, sandalwood, molasses, narcissus-like flowers in aroma and cup. Sweet-toned structure with juicy acidity; creamy, viscous mouthfeel. The resonant finish centers around notes of chocolate fudge and blueberry.

Notes

Produced by farmer Asfaw Maru on his small farm in the Yirgacheffe growing region and processed by the natural method. RamsHead Coffee Roasters is a family-owned company founded by Bozeman, Montana natives Caleb and Laura Walker. RamsHead specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.

Bottom Line

A dessert-like fruit bomb of a coffee with deep chocolate and enticing sandalwood notes throughout.

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