Blind Assessment

Crisp, exhilaratingly floral. Dry, cocoa-like chocolate, ripe orange, lychee, jasmine and rose in aroma and cup. Juicy, gentle acidity; silky, lively mouthfeel. Fruit and flower notes in particular carry into a resonant, sweet-toned finish.

Notes

Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. Parisi Artisan Coffee is the specialty coffee division of Paris Brothers Specialty Foods, a family-owned business involved in many aspects of the food and beverage industry, including manufacturing, importing and distributing of a wide variety of specialty foods. Visit www.parisicoffee.com or call 877-345-5282 for more information.

Who Should Drink It

Those who enjoy a dramatically aromatic and crisply refreshing cup.

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