Blind Assessment

Fruit-forward, tropical. Passionfruit, cocoa nib, ginseng, amber, pineapple kefir in aroma and cup. Bright balanced acidity; vibrant, silky mouthfeel. Long, resonant, fruity finish.

Notes

Southern Ethiopia coffees like this one are largely produced from selections of traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural anaerobic method in which the coffee is fermented in the whole fruit with limited access to oxygen before drying. Branch Street Coffee Roasters is a small-batch specialty coffee roaster in Youngstown, Ohio. Visit www.branchstreetcoffee.com for more information.

Bottom Line

A rich-toned, deeply sweet anaerobic natural Ethiopia with juicy-bright acidity.

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