Dawson Taylor Coffee Roasters
Finca La Tacita
Roaster Location: | Boise, Idaho |
Roast Level: | NA |
Agtron: | / |
Review Date: | June 2000 |
Aroma: | 9 |
Acidity: | 7 |
Body: | 7 |
Flavor: | 9 |
Blind Assessment
Irrepressibly buoyant, superbly balanced. The acidity shimmers in the heart of a meadow of floral-toned sweetness. The aftertaste is clean, long, lavender. Exquisite, elegant, precious.
Notes
Irrepressibly buoyant, superbly balanced. The acidity shimmers in the heart of a meadow of floral-toned sweetness. The aftertaste is clean, long, lavender. Exquisite, elegant, precious. La Tacita, one of Guatemala 's (and the world 's) finest coffees, is grown on the higher slopes of the Antigua valley. From the 1999 crop. Dawson Taylor is a small wholesale roaster established in 1995 specializing in single-origin coffees.
Who Should Drink It
Only the most determined sensual Scrooge could possibly not like this coffee.
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This review originally appeared in the June, 2000 tasting report: Central America Coffees