Red Rooster Coffee Roaster
Flight Seasonal Espresso
| Roaster Location: | Floyd, Virginia |
| Coffee Origin: | Costa Rica; Ethiopia |
| Roast Level: | Medium-Light |
| Agtron: | 54/78 |
| Est. Price: | $17.99/12 ounces |
| Review Date: | March 2019 |
| Aroma: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
| With Milk: | 9 |
Blind Assessment
Evaluated as espresso. Dark chocolate, tangerine zest, black cherry, cedar, violet in aroma and small cup. Viscous, satiny mouthfeel; crisply sweet-tart finish. Chocolate and citrus zest are pleasingly amplified in three parts milk, with notes of black cherry and violet-like flowers carrying into the long finish.
Notes
A seasonal espresso blend comprised of a washed-process Costa Rica El Boyerito and a natural-processed Ethiopia Layo Taraga. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Bottom Line
An espresso blend creatively comprised of both washed- and natural-processed coffees, the former bringing bright florals to the cup, the latter, deep fruit.
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