Flower Coffee Workshop
Floral Samurai
Roaster Location: | Taichung, Taiwan |
Coffee Origin: | Colombia; Guatemala; Brazil; Ethiopia |
Roast Level: | Medium |
Agtron: | 47/65 |
Est. Price: | NT $350/200 grams |
Review Date: | February 2022 |
Aroma: | 9 |
Body: | 8 |
Flavor: | 9 |
Aftertaste: | 8 |
With Milk: | 9 |
Blind Assessment
Evaluated as espresso. Richly chocolaty, sweetly nut-toned. Dark chocolate, almond butter, narcissus, gently scorched cedar, date in aroma and small cup. Full, syrupy-smooth mouthfeel; crisply sweet, chocolate- and nut-toned finish. In three parts milk, chocolate notes predominate, with undertones of gently scorched cedar and narcissus.
Notes
A blend of coffees from Colombia, Guatemala, Brazil and Ethiopia roasted for espresso. Flower Coffee Workshop is a nano-roastery and coffee shop in Taichung, Taiwan. Visit https://www.facebook.com/flowercoffee20180526/ for more information.
Bottom Line
An espresso blend particularly appealing in three parts milk, with sweet floral, rich chocolate, and deep nut tones.
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