Blind Assessment

Evaluated as espresso. Blueberry, Nutella, narcissus, cedar, brown sugar in aroma and small cup. Full, syrupy mouthfeel; fruit-toned finish with Nutella and cedar undertones. Rich and deep in three parts milk with notes of Nutella and narcissus throughout.

Notes

A blend of two Ethiopia coffees, one natural-process and one washed, roasted for espresso applications. Chu Bei, based in China’s Hubei Province, specializes in the roasting of coffee, cacao, and tea. Visit www.chubei.co for more information.

Bottom Line

An accurately named fruit-driven espresso blend with berry notes supported by spice-toned florals and hazelnut-like chocolate.

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