Blind Assessment

Crisply sweet, nut-and-chocolate-toned, balanced. Almond brittle, cocoa, magnolia, nectarine, fresh-cut cedar in aroma and cup. Sweet-toned structure with soft, generous acidity; buoyant, syrupy mouthfeel. Finish is quietly flavor-saturated, redolent with notes of nectarine and magnolia.

Notes

Certified organic and fair trade. A blend of coffees from Nicargua, Colombia and East Timor. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.

Bottom Line

A deep, richly sweet blend, deftly roasted to medium-dark, with cocoa for miles and stone fruit and florals throughout — an impressive bargain at $13.99/12 ounces ($79.00/5 pounds).

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