Blind Assessment

Evaluated as espresso. Fruit-toned, chocolaty. Dried apricot, chocolate fudge, oak, honeysuckle, almond brittle in aroma and small cup. Velvety mouthfeel; fruit- and chocolate-toned finish. In three parts milk, chocolate and almond notes converge for a dessert-like experience, with a hint of dried apricot.

Notes

A blend of natural-processed Zambia (a rare and reviving origin) and washed-processed Colombia coffees. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit peachcoffeeroasters.com for more information.

Bottom Line

A creative blend of washed and natural-processed coffees that complement each other with primary notes of both chocolate and fruit, both in the straight shot and in milk.

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