| Roaster Location: | Seattle, Washington |
| Coffee Origin: | Kayanza Province, Burundi. |
| Roast Level: | Medium-Light |
| Agtron: | 54/77 |
| Est. Price: | $15.00/12 ounces |
| Review Date: | March 2012 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Distinct vanilla-toned cedar, dry berry, hints of ripe orange and lush night flowers in aroma and cup. Gentle, sweetly crisp acidity; full, plush mouthfeel. Resonant, sweet-toned finish.
Notes
Burundi is a small, landlocked country in Central Africa. Most coffee is grown in the mountains of the north, bordering Rwanda. Benefiting from ideal growing conditions and large plantings of the heirloom Bourbon variety of Arabica, Burundi coffee is attracting growing popularity among coffee insiders. Kuma Coffee is a small Seattle, Washington based roaster committed to the idea that coffee fosters relationships. Visit www.kumacoffee.com or call 206-384-6092 for more information.
Who Should Drink It
Quietly exotic variation on the Bourbon-influenced Burundi cup: pungently sweet, aromatic wood saturated in vanilla and flowers.
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