Blind Assessment

Sweetly nut- and caramel-toned. Cashew butter, caramel, agave syrup, plum, fresh-cut oak in aroma and cup. Sweet structure with brisk acidity; very full, syrupy-smooth mouthfeel. Finish consolidates to notes of cashew and caramel.

Notes

Produced by members of the Asociación de Cafetaleros de Santa Cruz from trees of the Typica, Caturra and Bourbon varieties of Arabica and processed by the washed method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.

Bottom Line

A delicate, intriguing, richly sweet cup from the famous Galapagos Islands.

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