Blind Assessment

Floral-driven, crisply bright. Lilac, apricot, cocoa nib, tangerine zest, maple syrup in aroma and cup. Sweetly tart structure with high-toned acidity; lightly satiny mouthfeel. The finish leads with notes of lilac and apricot with undertones of cocoa nib.

Notes

A blend of coffees from Colombia and Ethiopia, both processed by the washed method (fruit skin and pulp removed before drying). CoffeeBox Coffee founders Godfrey and Coco focus on small-batch coffee roasting with the goal of making the joy of premium coffee accessible to everyone. Visit shop.coffeebox.tw for more information.

Bottom Line

A balanced, sweetly-tart Colombia-Ethiopia blend with sweet floral and bright stone fruit notes.

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