Blind Assessment

Deeply nuanced, elegant, rich-toned. Lavender, dark chocolate, passionfruit, amber, pineapple sage in aroma and cup. Juicy, vibrant acidity; very syrupy-smooth mouthfeel. The finish is long, juicy, resonant and bright.

Notes

Produced by Wilder Lasso of Bella Alejandría Farm entirely of the Gesha variety of Arabica, and processed by the washed anaerobic method, in which the fermentation step occurs in a hermetically sealed vessel before the beans are washed and dried. Mostra Coffee is a women-, minority-, veteran-, and immigrant-owned micro-roaster based in north county San Diego. For more information, visit www.mostracoffee.com.  

Bottom Line

Equal parts elegant and bold, vibrant and subtle, this Colombia anaerobic Gesha is wide-ranging and yet aromatically focused — floral, tropical, chocolaty.

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