JBC Coffee Roasters
Gigesa Natural
| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Guji Zone, Oromia Region, Southern Ethiopia |
| Roast Level: | Medium-Light |
| Agtron: | 58/78 |
| Est. Price: | $18.00/12 ounces |
| Review Date: | July 2021 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Richly berry-toned, sweetly herbaceous. Raspberry coulis, lemon verbena, wild honey, cedar, a hint of marjoram in aroma and cup. Sweet structure with vibrant acidity; syrupy-smooth mouthfeel. The fruit-forward finish is supported by sweet herb notes and rich aromatic wood suggesting cedar.
Notes
Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Bottom Line
An elegant, juicy, raspberry and honey-toned natural-processed Ethiopia cup — delicate, high-toned, deeply inviting.
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