Blind Assessment

Evaluated as espresso. Sweetly nut-toned. Cashew butter, baking chocolate, sassafras, date, gardenia in aroma and small cup. Crisp mouthfeel; gently drying, floral finish. Chocolaty and nutty in cappuccino-scaled milk.

Notes

A blend of coffees from Honduras, Ethiopia and Brazil, roasted for espresso applications. HWC Roasters is a specialty coffee roaster based in Taichung, Taiwan. For more information, visit www.hwcroasters.com.

Bottom Line

A straight-ahead, medium-dark espresso blend with creamy nut and crisp chocolate notes throughout.

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