Roaster Location: | Floyd, Virginia |
Coffee Origin: | Costa Rica; Ethiopia |
Roast Level: | Medium-Light |
Agtron: | 60/78 |
Est. Price: | $22.00/12 ounces |
Review Date: | December 2023 |
Aroma: | 9 |
Acidity/Structure: | 9 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
Complex, fruit-driven, deep-toned. Candied kumquat, lemon verbena, cocoa nib, ume plum, caramel in aroma and cup. Sweetly tart acidity; very syrupy mouthfeel. Tartly fruity finish with undertones of crisp cocoa nib and lemon verbena.
Notes
A blend of both washed and natural processed coffees from Costa Rica and Ethiopia. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Bottom Line
A multi-layered, richly fruity blend with notes of candied citrus, salted plum and sweet herbs with a grounding throughline of cocoa nib.
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