Blind Assessment

Sweetly nut-toned. Pecan butter, baking chocolate, orange zest, sassafras, nutmeg in aroma and cup. Sweet-toned structure with mild acidity; lightly satiny mouthfeel. The finish consolidates to pecan and orange zest.

Notes

Produced by Agrocomercial Santa Felisa, S.A., entirely of the Geisha variety of Arabica, and processed by the honey method, in which some of the fruit flesh is left on the beans while they dry. Riika Cafe is a specialty coffee roaster based in New Taipei City, Taiwan. For more information, visit instagram.com/riikacafe or email [email protected].  

Bottom Line

A friendly, nut-driven Guatemala cup with undertones of bittersweet citrus zest.

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