Blind Assessment

Chocolaty and sweetly nut-toned. Baking chocolate, date, freesia, almond, cedar in aroma and small cup. Plush, syrupy mouthfeel; crisply sweet finish with notes of baking chocolate and cedar. In three parts milk, deeply chocolaty with distinct almond notes.

Notes

Evaluated as espresso. A blend of coffees from Guatemala, Brazil, Colombia and Ethiopia, roasted for espresso applications. MoonMoon Coffee is a Taiwan community coffee retailer and roaster that believes that “coffee is life, and we keep making the coffee better.” MoonMoon in mandarin means “friends.” For more information visit www.facebook.com/mu2coffee/.

Bottom Line

A solid espresso blend comprised of coffees from four origins — Guatemala, Brazil, Colombia and Ethiopia — with notes of baking chocolate and spice-toned florals.

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