Blind Assessment

Richly sweet, nut-toned. Hazelnut, caramel, orange zest, freesia, fir in aroma and cup. Sweet structure with brisk acidity; full, syrupy mouthfeel. Finish consolidates to notes of hazelnut and orange zest.

Notes

Produced at Finca Medina and processed by the traditional washed method (fruit skin and pulp removed before drying). Satur Specialty Coffee is a farm-to-cup roastery, coffee shop, and SCA training center. Visit www.satur.com.tw for more information.  

Bottom Line

A comfortingly familiar, sweetly nutty Guatemala cup with undertones of caramel and spice-toned florals.

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