Blind Assessment

Balanced, crisply chocolaty and nut-toned. Baking chocolate, hazelnut butter, pear, pink grapefruit zest, bay leaf in aroma and cup. Sweet-toned structure with gently bright acidity; crisp, velvety mouthfeel. Chocolaty, richly nut-toned finish.

Notes

Produced by smallholding members of the Cooperativa Agrícola Integral El Renacimiento R.L., from trees of the Bourbon, Catuai, Catimor, Caturra and Sarchimor varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). SkyTop Coffee is a USDA-certified organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.

Bottom Line

A balanced, deeply chocolaty, richly nutty washed process Guatemala coffee.

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